Sous chef

 


Join Our Team at Lake Gala Resort!

Position 1: Chef
Qualifications:

  • Proven experience in a similar role with expertise in various cooking methods, ingredients, and cuisines.
  • Experience in assisting with menu creation, food preparation, and presentation to ensure high-quality standards and consistency.

Position 2: Restaurant Waitress
Qualifications:

  • Friendly, polite, and professional with the ability to meet guest needs.
  • Strong communication skills for taking orders and providing clear information about the menu.

How to Apply:



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